Winery Nederburg56 Hundred Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 56 Hundred Cabernet Sauvignon - Shiraz from the Winery Nederburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 56 Hundred Cabernet Sauvignon - Shiraz of Winery Nederburg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 56 Hundred Cabernet Sauvignon - Shiraz of Winery Nederburg in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with 56 Hundred Cabernet Sauvignon - Shiraz
Pairings that work perfectly with 56 Hundred Cabernet Sauvignon - Shiraz
Original food and wine pairings with 56 Hundred Cabernet Sauvignon - Shiraz
The 56 Hundred Cabernet Sauvignon - Shiraz of Winery Nederburg matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb delight with tomato and cinnamon or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Nederburg's 56 Hundred Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 56 Hundred Cabernet Sauvignon - Shiraz from Winery Nederburg are 2016, 0
Informations about the Winery Nederburg
The Winery Nederburg is one of wineries to follow in Western Cape.. It offers 185 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
