Winery NavaltallarJoven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven from the Winery Navaltallar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven of Winery Navaltallar in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joven
Pairings that work perfectly with Joven
Original food and wine pairings with Joven
The Joven of Winery Navaltallar matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, caramelized lamb mice or stuffed quails.
Details and technical informations about Winery Navaltallar's Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joven from Winery Navaltallar are 0, 2014
Informations about the Winery Navaltallar
The Winery Navaltallar is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
