Winery Naudin Varrault - Volnay 1er Cru 'Chevret'

Winery Naudin VarraultVolnay 1er Cru 'Chevret'

The Volnay 1er Cru 'Chevret' of Winery Naudin Varrault is a red wine from the region of Volnay 1er Cru 'En Chevret' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Naudin Varrault's Volnay 1er Cru 'Chevret'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Naudin Varrault

The winery offers 0 different wines.
It is in the top 8795 of the best estates in the region
It is located in Volnay 1er Cru 'En Chevret' in the region of Burgundy

The Winery Naudin Varrault is one of wineries to follow in Volnay 1er Cru 'En Chevret'.. It offers 37 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'En Chevret'

The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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