Winery Naudin VarraultVolnay 1er Cru 'Chevret'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Chevret'
Pairings that work perfectly with Volnay 1er Cru 'Chevret'
Original food and wine pairings with Volnay 1er Cru 'Chevret'
The Volnay 1er Cru 'Chevret' of Winery Naudin Varrault matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Naudin Varrault's Volnay 1er Cru 'Chevret'.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of wineries to follow in Volnay 1er Cru 'En Chevret'.. It offers 37 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'En Chevret'
The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.