Winery Naudin VarraultVolnay 1er Cru 'Chevret'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Chevret'
Pairings that work perfectly with Volnay 1er Cru 'Chevret'
Original food and wine pairings with Volnay 1er Cru 'Chevret'
The Volnay 1er Cru 'Chevret' of Winery Naudin Varrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), small stuffed provençal dishes or mixed paella valenciana.
Details and technical informations about Winery Naudin Varrault's Volnay 1er Cru 'Chevret'.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Naudin Varrault
The Winery Naudin Varrault is one of of the world's great estates. It offers 71 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'En Chevret'
The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
