Winery Naudin TiercinMontagny Premier Cru - 'Le Cloux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny Premier Cru - 'Le Cloux' from the Winery Naudin Tiercin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru - 'Le Cloux' of Winery Naudin Tiercin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny Premier Cru - 'Le Cloux'
Pairings that work perfectly with Montagny Premier Cru - 'Le Cloux'
Original food and wine pairings with Montagny Premier Cru - 'Le Cloux'
The Montagny Premier Cru - 'Le Cloux' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, shoulder of lamb stuffed with cognac or cassoulet with duck confit.
Details and technical informations about Winery Naudin Tiercin's Montagny Premier Cru - 'Le Cloux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Montagny 1er Cru 'Le Cloux' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Le Cloux'
The wine region of Montagny 1er Cru 'Le Cloux' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine Naudin Tiercin produce mainly wines red and white. The most planted grape varieties in the region of Montagny 1er Cru 'Le Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Montagny 1er Cru 'Le Cloux', producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
