Winery Naudin TiercinMontagny Premier Cru - 'Le Cloux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny Premier Cru - 'Le Cloux' from the Winery Naudin Tiercin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru - 'Le Cloux' of Winery Naudin Tiercin in the region of Côte Chalonnaise is a with a nice freshness.
Food and wine pairings with Montagny Premier Cru - 'Le Cloux'
Pairings that work perfectly with Montagny Premier Cru - 'Le Cloux'
Original food and wine pairings with Montagny Premier Cru - 'Le Cloux'
The Montagny Premier Cru - 'Le Cloux' of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, bites of cheese or watercress salad with vitamins.
Details and technical informations about Winery Naudin Tiercin's Montagny Premier Cru - 'Le Cloux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Montagny 1er Cru 'Le Cloux' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Le Cloux'
The wine region of Montagny 1er Cru 'Le Cloux' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine Naudin Tiercin produce mainly wines red and white. The most planted grape varieties in the region of Montagny 1er Cru 'Le Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Montagny 1er Cru 'Le Cloux', producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
