Winery Naudin TiercinBeaune Premier Cru 'Les Cent Vignes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Les Cent Vignes'
Pairings that work perfectly with Beaune Premier Cru 'Les Cent Vignes'
Original food and wine pairings with Beaune Premier Cru 'Les Cent Vignes'
The Beaune Premier Cru 'Les Cent Vignes' of Winery Naudin Tiercin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Naudin Tiercin's Beaune Premier Cru 'Les Cent Vignes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of wineries to follow in Beaune 1er Cru 'Les Cent Vignes'.. It offers 40 wines for sale in the of Beaune 1er Cru 'Les Cent Vignes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Cent Vignes'
The wine region of Beaune 1er Cru 'Les Cent Vignes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Cent Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Cent Vignes' often reveals types of flavors of non oak, sour cherry or leather and sometimes also flavors of plum, licorice or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
