Winery Nathalie FauvinBrureaux Chénas Cuvée Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brureaux Chénas Cuvée Prestige from the Winery Nathalie Fauvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brureaux Chénas Cuvée Prestige of Winery Nathalie Fauvin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brureaux Chénas Cuvée Prestige
Pairings that work perfectly with Brureaux Chénas Cuvée Prestige
Original food and wine pairings with Brureaux Chénas Cuvée Prestige
The Brureaux Chénas Cuvée Prestige of Winery Nathalie Fauvin matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, alsatian wine pie or tripe in the style of caen.
Details and technical informations about Winery Nathalie Fauvin's Brureaux Chénas Cuvée Prestige.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brureaux Chénas Cuvée Prestige from Winery Nathalie Fauvin are 0
Informations about the Winery Nathalie Fauvin
The Winery Nathalie Fauvin is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
