Winery Nathalie Et Patrick Hugues HebrardLa Cheuvaliere Morgon Vieilles Vigne
Unknow wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Cheuvaliere Morgon Vieilles Vigne
Pairings that work perfectly with La Cheuvaliere Morgon Vieilles Vigne
Original food and wine pairings with La Cheuvaliere Morgon Vieilles Vigne
The La Cheuvaliere Morgon Vieilles Vigne of Winery Nathalie Et Patrick Hugues Hebrard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, veal tagine with prunes or ideas for savoury pancake toppings.
Details and technical informations about Winery Nathalie Et Patrick Hugues Hebrard's La Cheuvaliere Morgon Vieilles Vigne.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Nathalie Et Patrick Hugues Hebrard
The Winery Nathalie Et Patrick Hugues Hebrard is one of of the world's greatest estates. It offers 2 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
