Winery Nathalie AnselinLes Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru
Pairings that work perfectly with Les Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru
Original food and wine pairings with Les Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru
The Les Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru of Winery Nathalie Anselin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, lisbon veal sauté or duck breast with honey-orange sauce.
Details and technical informations about Winery Nathalie Anselin's Les Gruengers Récolte Spéciale Chambolle-Musigny 1er Cru.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Nathalie Anselin
The Winery Nathalie Anselin is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
