Winery Napa Station - Sauvignon Blanc

Winery Napa StationSauvignon Blanc

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Napa Station is a white wine from the region of Napa County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Napa Station

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Napa Station in the region of California is a with a nice freshness.

Details and technical informations about Winery Napa Station's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.

Last vintages of this wine

Sauvignon Blanc - 2012
In the top 100 of of Napa County wines
Average rating: 311100
Sauvignon Blanc - 0
In the top 100 of of Napa County wines
Average rating: 311100

The best vintages of Sauvignon Blanc from Winery Napa Station are 2012, 0

Informations about the Winery Napa Station

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Napa County in the region of California

The Winery Napa Station is one of of the world's greatest estates. It offers 4 wines for sale in the of Napa County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Napa County wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Napa County

Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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