Winery Nalbach Schutz - Burger Falklay Kerner

Winery Nalbach SchutzBurger Falklay Kerner

The Burger Falklay Kerner of Winery Nalbach Schutz is a wine from the region of Mosel.
This wine generally goes well with
The Burger Falklay Kerner of the Winery Nalbach Schutz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Nalbach Schutz's Burger Falklay Kerner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Nalbach Schutz

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Nalbach Schutz is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Nalbach Schutz

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