Winery Nailam Marzemino - Trentino Vignaioli

Winery Nailam MarzeminoTrentino Vignaioli

The Trentino Vignaioli of Winery Nailam Marzemino is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Trentino Vignaioli of the Winery Nailam Marzemino is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Nailam Marzemino's Trentino Vignaioli.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Nailam Marzemino

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Nailam Marzemino is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 8000 of of Trentino-Alto-Adige wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Nailam Marzemino

See all wines from Winery Nailam Marzemino

Other wines of Trentino-Alto-Adige

See the best wines from of Trentino-Alto-Adige