Winery Nailam Marzemino - Ottenuto Da Uve Biologiche

Winery Nailam MarzeminoOttenuto Da Uve Biologiche

The Ottenuto Da Uve Biologiche of Winery Nailam Marzemino is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Ottenuto Da Uve Biologiche of the Winery Nailam Marzemino is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Nailam Marzemino's Ottenuto Da Uve Biologiche.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Nailam Marzemino

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Nailam Marzemino is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 250000 of of Italy wines
In the top 8500 of of Trentino-Alto-Adige wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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