Nagyrede Estate - Mátra Estate Mátrai Muscat Ottonel

Nagyrede EstateMátra Estate Mátrai Muscat Ottonel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mátra Estate Mátrai Muscat Ottonel of Nagyrede Estate is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Nagyrede Estate's Mátra Estate Mátrai Muscat Ottonel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Mátra Estate Mátrai Muscat Ottonel - 2016
In the top 100 of of Hungary wines
Average rating: 3.911110
Mátra Estate Mátrai Muscat Ottonel - 0
In the top 100 of of Hungary wines
Average rating: 3.911110

The best vintages of Mátra Estate Mátrai Muscat Ottonel from Nagyrede Estate are 2016, 0

Informations about the Nagyrede Estate

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Nagyrede Estate is one of of the world's greatest estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 2500 of of Hungary wines
In the top 150 of of Hungary wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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