Winery Nagyrede Estate - Mátra Hill Irsai Olivér

Winery Nagyrede EstateMátra Hill Irsai Olivér

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mátra Hill Irsai Olivér of Winery Nagyrede Estate is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Nagyrede Estate's Mátra Hill Irsai Olivér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Last vintages of this wine

Mátra Hill Irsai Olivér - 0
In the top 100 of of Hungary wines
Average rating: 311100

The best vintages of Mátra Hill Irsai Olivér from Winery Nagyrede Estate are 0

Informations about the Winery Nagyrede Estate

The winery offers 50 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Hungary

The Winery Nagyrede Estate is one of of the world's great estates. It offers 41 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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