Winery N. LangeronMercurey Château Mi-Pont
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Château Mi-Pont from the Winery N. Langeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Château Mi-Pont of Winery N. Langeron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mercurey Château Mi-Pont
Pairings that work perfectly with Mercurey Château Mi-Pont
Original food and wine pairings with Mercurey Château Mi-Pont
The Mercurey Château Mi-Pont of Winery N. Langeron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal breast with new vegetables or conejo al ajillo (spain).
Details and technical informations about Winery N. Langeron's Mercurey Château Mi-Pont.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery N. Langeron
The Winery N. Langeron is one of of the world's great estates. It offers 33 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
