Winery Mzei (მზეი) - Saperavi Red Dry

Winery Mzei (მზეი)Saperavi Red Dry

The Saperavi Red Dry of Winery Mzei (მზეი) is a wine from the region of Kakheti.
This wine generally goes well with
The Saperavi Red Dry of the Winery Mzei (მზეი) is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Mzei (მზეი)'s Saperavi Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

Saperavi Red Dry - 0
In the top 0 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Saperavi Red Dry from Winery Mzei (მზეი) are 0

Informations about the Winery Mzei (მზეი)

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Mzei (მზეი) is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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