Winery Myrtus - Tokaji Sárgamuskotály

Winery MyrtusTokaji Sárgamuskotály

The Tokaji Sárgamuskotály of Winery Myrtus is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Myrtus's Tokaji Sárgamuskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Myrtus

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Myrtus is one of of the world's greatest estates. It offers 2 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 2500 of of Hungary wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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