Winery Muster-GamlitzKlassik Gelber Muskateller
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Klassik Gelber Muskateller of Winery Muster-Gamlitz in the region of Steirerland often reveals types of flavors of tree fruit.
Details and technical informations about Winery Muster-Gamlitz's Klassik Gelber Muskateller.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Klassik Gelber Muskateller from Winery Muster-Gamlitz are 2016, 2015, 0, 2019 and 2018.
Informations about the Winery Muster-Gamlitz
The Winery Muster-Gamlitz is one of of the world's greatest estates. It offers 14 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
