Winery Mussel BayMarlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Sauvignon Blanc from the Winery Mussel Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Sauvignon Blanc of Winery Mussel Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Sauvignon Blanc of Winery Mussel Bay in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Marlborough Sauvignon Blanc
Pairings that work perfectly with Marlborough Sauvignon Blanc
Original food and wine pairings with Marlborough Sauvignon Blanc
The Marlborough Sauvignon Blanc of Winery Mussel Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche with leeks and fresh salmon from flo or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Mussel Bay's Marlborough Sauvignon Blanc.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Marlborough Sauvignon Blanc from Winery Mussel Bay are 2018, 2016, 2013, 2020 and 2019.
Informations about the Winery Mussel Bay
The Winery Mussel Bay is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
