Winery Mumm & Co - Spätburgunder Rosé

Winery Mumm & CoSpätburgunder Rosé

The Spätburgunder Rosé of Winery Mumm & Co is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé

Pairings that work perfectly with Spätburgunder Rosé

Original food and wine pairings with Spätburgunder Rosé

The Spätburgunder Rosé of Winery Mumm & Co matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.

Details and technical informations about Winery Mumm & Co's Spätburgunder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).

Informations about the Winery Mumm & Co

The winery offers 11 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Mumm & Co is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 5500 of of Pfalz wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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