Winery Mukuzani Estate VineyardsRkatsiteli
White wine
This wine generally goes well with
Details and technical informations about Winery Mukuzani Estate Vineyards's Rkatsiteli.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mukuzani Estate Vineyards
The Winery Mukuzani Estate Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Manavi to come and discover on site or to buy online.
The wine region of Manavi
The wine region of Manavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Nikalas Marani or the Peradze Winery produce mainly wines white. On the nose of Manavi often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, floral. We currently count 4 estates and châteaux in the of Manavi, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
