Winery Mud HouseHill No. 5 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hill No. 5 Sauvignon Blanc from the Winery Mud House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill No. 5 Sauvignon Blanc of Winery Mud House in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hill No. 5 Sauvignon Blanc of Winery Mud House in the region of South Island often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Hill No. 5 Sauvignon Blanc
Pairings that work perfectly with Hill No. 5 Sauvignon Blanc
Original food and wine pairings with Hill No. 5 Sauvignon Blanc
The Hill No. 5 Sauvignon Blanc of Winery Mud House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, summer tuna quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Mud House's Hill No. 5 Sauvignon Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hill No. 5 Sauvignon Blanc from Winery Mud House are 2014, 0
Informations about the Winery Mud House
The Winery Mud House is one of of the world's great estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
