Mt. Konocti Winery - Tempranillo

Mt. Konocti WineryTempranillo

The Tempranillo of Mt. Konocti Winery is a wine from the region of Lake County of California.
This wine generally goes well with
The Tempranillo of the Mt. Konocti Winery is in the top 0 of wines of Lake County.

Details and technical informations about Mt. Konocti Winery's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.

Informations about the Mt. Konocti Winery

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Lake County in the region of California

The Mt. Konocti Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of Lake County wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Lake County

Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

Other wines of Mt. Konocti Winery

See all wines from Mt. Konocti Winery

Other wines of Lake County

See the best wines from of Lake County