Winery Mouzillon - Xavier Gouraud Cuvee Lisa Methode Traditionnelle Mousseux De Qualite

Winery MouzillonXavier Gouraud Cuvee Lisa Methode Traditionnelle Mousseux De Qualite

The Xavier Gouraud Cuvee Lisa Methode Traditionnelle Mousseux De Qualite of Winery Mouzillon is a red wine from the region of Saumur Mousseux of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Mouzillon's Xavier Gouraud Cuvee Lisa Methode Traditionnelle Mousseux De Qualite.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Mouzillon

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Saumur Mousseux in the region of Loire Valley

The Winery Mouzillon is one of wineries to follow in Saumur Mousseux.. It offers 1 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Saumur Mousseux

The wine region of Saumur Mousseux is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Château de Montgueret or the Domaine Duc de Paris produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Saumur Mousseux are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur Mousseux often reveals types of flavors of citrus fruit, cream or microbio and sometimes also flavors of citrus, minerality or strawberries.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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