Domaine MourguyBakarrik Tannat
Red wine
This wine generally goes well with beef
The Bakarrik Tannat of the Domaine Mourguy is in the top 20 of wines of Irouléguy.
Food and wine pairings with Bakarrik Tannat
Pairings that work perfectly with Bakarrik Tannat
Original food and wine pairings with Bakarrik Tannat
The Bakarrik Tannat of Domaine Mourguy matches generally quite well with dishes of beef such as recipes of boeuf lôc lac (cambodia).
Details and technical informations about Domaine Mourguy's Bakarrik Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Domaine Mourguy
The Domaine Mourguy is one of of the world's greatest estates. It offers 7 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
