Winery Mountain View Vineyard - Noiret

Winery Mountain View VineyardNoiret

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noiret of Winery Mountain View Vineyard is a red wine from the region of Pennsylvania.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Mountain View Vineyard's Noiret.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Noiret - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.911110

The best vintages of Noiret from Winery Mountain View Vineyard are 0

Informations about the Winery Mountain View Vineyard

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Mountain View Vineyard is one of of the world's greatest estates. It offers 9 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 50000 of of United States wines
In the top 200 of of Pennsylvania wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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