Winery Mount RileySeventeen Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seventeen Valley Sauvignon Blanc from the Winery Mount Riley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seventeen Valley Sauvignon Blanc of Winery Mount Riley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seventeen Valley Sauvignon Blanc of Winery Mount Riley in the region of South Island often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Seventeen Valley Sauvignon Blanc
Pairings that work perfectly with Seventeen Valley Sauvignon Blanc
Original food and wine pairings with Seventeen Valley Sauvignon Blanc
The Seventeen Valley Sauvignon Blanc of Winery Mount Riley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, zucchini quiche or delicious flaky goat cheese pie.
Details and technical informations about Winery Mount Riley's Seventeen Valley Sauvignon Blanc.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Seventeen Valley Sauvignon Blanc from Winery Mount Riley are 2015, 2016, 2009, 0 and 2010.
Informations about the Winery Mount Riley
The Winery Mount Riley is one of of the world's great estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
