Winery Mount BabylonMéthode Cap Classique Shiraz Brut
wine
This wine generally goes well with
The Méthode Cap Classique Shiraz Brut of the Winery Mount Babylon is in the top 0 of wines of Hemel-en-Aarde Ridge.
Details and technical informations about Winery Mount Babylon's Méthode Cap Classique Shiraz Brut.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Mount Babylon
The Winery Mount Babylon is one of of the world's greatest estates. It offers 2 wines for sale in the of Hemel-en-Aarde Ridge to come and discover on site or to buy online.
The wine region of Hemel-en-Aarde Ridge
The wine region of Hemel-en-Aarde Ridge is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Whalehaven or the Domaine La Vierge produce mainly wines red and white. The most planted grape varieties in the region of Hemel-en-Aarde Ridge are Pinot noir, Chardonnay and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Ridge often reveals types of flavors of oaky, smoke or dried fruit and sometimes also flavors of citrus blossom, vegetal or straw.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
