Winery Mount AboraSaffraan Cinsaut
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Saffraan Cinsaut of Winery Mount Abora in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Mount Abora's Saffraan Cinsaut.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Saffraan Cinsaut from Winery Mount Abora are 2012, 2017, 2013, 2015 and 0.
Informations about the Winery Mount Abora
The Winery Mount Abora is one of of the world's greatest estates. It offers 3 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sensory analysis
Technical name of the tasting.
