
Winery Moulin de LeneZanzibar Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Zanzibar Blanc from the Winery Moulin de Lene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zanzibar Blanc of Winery Moulin de Lene in the region of Pays d'Oc is a .
Food and wine pairings with Zanzibar Blanc
Pairings that work perfectly with Zanzibar Blanc
Original food and wine pairings with Zanzibar Blanc
The Zanzibar Blanc of Winery Moulin de Lene matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, cream and tuna quiche or chicken blanquette.
Details and technical informations about Winery Moulin de Lene's Zanzibar Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Moulin de Lene
The Winery Moulin de Lene is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bergeron
See roussanne.














