Château Mothes-MouretGran Vin De Bordeaux Sauternes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Gran Vin De Bordeaux Sauternes
Pairings that work perfectly with Gran Vin De Bordeaux Sauternes
Original food and wine pairings with Gran Vin De Bordeaux Sauternes
The Gran Vin De Bordeaux Sauternes of Château Mothes-Mouret matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or lamb's lettuce, avocado and blue cheese salad.
Details and technical informations about Château Mothes-Mouret's Gran Vin De Bordeaux Sauternes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Mothes-Mouret
The Château Mothes-Mouret is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
