Winery MosconeNocciolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nocciolino of the Winery Moscone is in the top 10 of wines of Piedmont.
Taste structure of the Nocciolino from the Winery Moscone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocciolino of Winery Moscone in the region of Piedmont is a powerful.
Food and wine pairings with Nocciolino
Pairings that work perfectly with Nocciolino
Original food and wine pairings with Nocciolino
The Nocciolino of Winery Moscone matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, express seafood spaghetti or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Moscone's Nocciolino.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nocciolino from Winery Moscone are 0, 2008
Informations about the Winery Moscone
The Winery Moscone is one of of the world's great estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
