Winery Morin Pere & Fils - Pouilly-Fuissé

Winery Morin Pere & FilsPouilly-Fuissé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fuissé of Winery Morin Pere & Fils is a white wine from the region of Pouilly-Fuissé of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Pouilly-Fuissé from the Winery Morin Pere & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fuissé of Winery Morin Pere & Fils in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

Wine with earth taste

honey

Wine with microbio taste

banana, cream

Wine with vegetal taste

grass

On the nose the Pouilly-Fuissé of Winery Morin Pere & Fils in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or vanilla.

Details and technical informations about Winery Morin Pere & Fils's Pouilly-Fuissé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pouilly-Fuissé - 2018
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.71110.50
Pouilly-Fuissé - 2017
In the top 100 of of Pouilly-Fuissé wines
Average rating: 411110
Pouilly-Fuissé - 2016
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.81110.50
Pouilly-Fuissé - 2015
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.51110.50
Pouilly-Fuissé - 2014
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.51110.50
Pouilly-Fuissé - 2013
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.61110.50
Pouilly-Fuissé - 2012
In the top 100 of of Pouilly-Fuissé wines
Average rating: 3.311100

The best vintages of Pouilly-Fuissé from Winery Morin Pere & Fils are 2017, 2016, 2009, 2018 and 2013.

Informations about the Winery Morin Pere & Fils

The winery offers 98 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy

The Winery Morin Pere & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 150 of of Pouilly-Fuissé wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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