
Winery Morin Pere & FilsPouilly-Fuissé
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé from the Winery Morin Pere & Fils
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Pouilly-Fuissé of Winery Morin Pere & Fils in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé of Winery Morin Pere & Fils in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Pouilly-Fuissé
Pairings that work perfectly with Pouilly-Fuissé
Original food and wine pairings with Pouilly-Fuissé
The Pouilly-Fuissé of Winery Morin Pere & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fried rice noodles with chicken, light tuna-tomato quiche (without cream) or homemade marengo veal.
Details and technical informations about Winery Morin Pere & Fils's Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé from Winery Morin Pere & Fils are 2017, 2016, 2009, 2018 and 2013.
Informations about the Winery Morin Pere & Fils
The Winery Morin Pere & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














