Winery Morin Pere & Fils Nuits-Saint-Georges 1er Cru 'Les Chabœufs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Chabœufs' from the Winery Morin Pere & Fils
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Nuits-Saint-Georges 1er Cru 'Les Chabœufs' of Winery Morin Pere & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chabœufs'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Chabœufs'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chabœufs'
The Nuits-Saint-Georges 1er Cru 'Les Chabœufs' of Winery Morin Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, oriental stuffed vegetables or duck fillets with honey.
Details and technical informations about Winery Morin Pere & Fils's Nuits-Saint-Georges 1er Cru 'Les Chabœufs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Morin Pere & Fils
The Winery Morin Pere & Fils is one of of the world's great estates. It offers 66 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Jean-Jacques Confuron produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' often reveals types of flavors of cherry, oak or vanilla and sometimes also flavors of strawberries, oaky or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
