Château MorillonBlaye - Côtes de Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blaye - Côtes de Bordeaux Merlot from the Château Morillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Merlot of Château Morillon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaye - Côtes de Bordeaux Merlot
Pairings that work perfectly with Blaye - Côtes de Bordeaux Merlot
Original food and wine pairings with Blaye - Côtes de Bordeaux Merlot
The Blaye - Côtes de Bordeaux Merlot of Château Morillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, alsatian fondue or duck breast with goat cheese and local ham.
Details and technical informations about Château Morillon's Blaye - Côtes de Bordeaux Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Merlot from Château Morillon are 2015, 2016
Informations about the Château Morillon
The Château Morillon is one of of the world's greatest estates. It offers 13 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
