Winery Moretti OmeroNo. 1 Brut

Sparkling wine of Vino da Tavola of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The No. 1 Brut of Winery Moretti Omero is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Moretti Omero's No. 1 Brut.

Winery

Winery Moretti Omero

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Last vintages of this wine

No. 1 Brut - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.8

The best vintages of No. 1 Brut from Winery Moretti Omero are 0

Informations about the Winery Moretti Omero

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

Find the Winery Moretti Omero on Facebook

The Winery Moretti Omero is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 1500 of of Vino da Tavola wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).