Winery MoramariTrebbiano Rubicone

wine of Rubicone of Emilia-Romagna of Italy

The Trebbiano Rubicone of Winery Moramari is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Trebbiano Rubicone of the Winery Moramari is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Moramari's Trebbiano Rubicone.

Winery

Winery Moramari

Grape varieties

Region/Great wine region

Rubicone

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay teinturier de Chaudenay

Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.

Informations about the Winery Moramari

The winery offers 3 different wines.

Its wines get an average rating of 3.3.

This winery is part of the M.G.M. Mondo del Vino.

It is in the top 3 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Moramari is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 550 of of Rubicone wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.