Winery Morada - Blanco-Airèn

Winery MoradaBlanco-Airèn

The Blanco-Airèn of Winery Morada is a wine from the region of Castille.
This wine generally goes well with
The Blanco-Airèn of the Winery Morada is in the top 0 of wines of Castille.

Details and technical informations about Winery Morada's Blanco-Airèn.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Informations about the Winery Morada

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Morada is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 2500 of of Castille wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Morada

See all wines from Winery Morada

Other wines of Castille

See the best wines from of Castille