Winery Moppity VineyardsLock & Key Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lock & Key Merlot from the Winery Moppity Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lock & Key Merlot of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Lock & Key Merlot of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Lock & Key Merlot
Pairings that work perfectly with Lock & Key Merlot
Original food and wine pairings with Lock & Key Merlot
The Lock & Key Merlot of Winery Moppity Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb and coconut curry, african style or simple veal sauté.
Details and technical informations about Winery Moppity Vineyards's Lock & Key Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lock & Key Merlot from Winery Moppity Vineyards are 2017, 2018, 0
Informations about the Winery Moppity Vineyards
The Winery Moppity Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of Southern New South Wales to come and discover on site or to buy online.
The wine region of Southern New South Wales
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
