Winery Moppity VineyardsReserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Cabernet Sauvignon from the Winery Moppity Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Sauvignon of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery Moppity Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, mouse of lamb with honey and thyme or chicken with green olives.
Details and technical informations about Winery Moppity Vineyards's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Winery Moppity Vineyards are 2013, 0, 2014
Informations about the Winery Moppity Vineyards
The Winery Moppity Vineyards is one of of the world's great estates. It offers 48 wines for sale in the of Southern New South Wales to come and discover on site or to buy online.
The wine region of Southern New South Wales
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Hairy Grenache
See lledoner pelut.
