Winery Moonrise - Chardelho

Winery MoonriseChardelho

The Chardelho of Winery Moonrise is a wine from the region of Queensland.
This wine generally goes well with
The Chardelho of the Winery Moonrise is in the top 0 of wines of Queensland.

Details and technical informations about Winery Moonrise's Chardelho.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Moonrise

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Queensland
Find the Winery Moonrise on Facebook

The Winery Moonrise is one of of the world's greatest estates. It offers 8 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 60000 of of Australia wines
In the top 1000 of of Queensland wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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