Winery Moonrise - Chardelho

Winery MoonriseChardelho

The Chardelho of Winery Moonrise is a wine from the region of Queensland.
This wine generally goes well with
The Chardelho of the Winery Moonrise is in the top 0 of wines of Queensland.

Details and technical informations about Winery Moonrise's Chardelho.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Informations about the Winery Moonrise

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Queensland
Find the Winery Moonrise on Facebook

The Winery Moonrise is one of of the world's greatest estates. It offers 8 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 60000 of of Australia wines
In the top 1000 of of Queensland wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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