Winery Monthelie Douhairet PorcheretBourgogne Aligoté
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Aligoté of the Winery Monthelie Douhairet Porcheret is in the top 40 of wines of Bourgogne Aligoté.
Taste structure of the Bourgogne Aligoté from the Winery Monthelie Douhairet Porcheret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Aligoté of Winery Monthelie Douhairet Porcheret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Aligoté of Winery Monthelie Douhairet Porcheret in the region of Burgundy often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Bourgogne Aligoté
Pairings that work perfectly with Bourgogne Aligoté
Original food and wine pairings with Bourgogne Aligoté
The Bourgogne Aligoté of Winery Monthelie Douhairet Porcheret matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, steamed ginger fish (china) or fried squid.
Details and technical informations about Winery Monthelie Douhairet Porcheret's Bourgogne Aligoté.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Bourgogne Aligoté from Winery Monthelie Douhairet Porcheret are 2014
Informations about the Winery Monthelie Douhairet Porcheret
The Winery Monthelie Douhairet Porcheret is one of of the world's great estates. It offers 44 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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An overview of Saint-Véran appellation
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.