The Winery Montgomery is one of the best wineries to follow in Wales.. It offers 6 wines for sale in of Wales to come and discover on site or to buy online.
Looking for the best Winery Montgomery wines in Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montgomery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montgomery wines with technical and enological descriptions.
How Winery Montgomery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Montgomery. often reveals types of flavors of citrus fruit, tropical fruit.
Wine region of Wales (PDO Welsh Wine, 50+ vineyards, latitude >49. 9°N), cool oceanic climate tempered by the Gulf Stream, clay soils (Vale of Glamorgan leads in the south). Signature Bacchus white: aromatic and vivid with citrus, elderflower, fresh-cut grass and white flowers, tense acidity — the insular equivalent of Sauvignon. Mineral Seyval Blanc, full Solaris and floral Müller-Thurgau as whites.
Light Pinot Noir and Rondo in reds; fine sparkling wines.
How Winery Montgomery wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montgomery.
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
