The Winery Llaethliw is one of the best wineries to follow in Wales.. It offers 6 wines for sale in of Wales to come and discover on site or to buy online.
Looking for the best Winery Llaethliw wines in Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Llaethliw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Llaethliw wines with technical and enological descriptions.
How Winery Llaethliw wines pair with each other generally quite well with dishes such as recipes .
Wine region of Wales (PDO Welsh Wine, 50+ vineyards, latitude >49. 9°N), cool oceanic climate tempered by the Gulf Stream, clay soils (Vale of Glamorgan leads in the south). Signature Bacchus white: aromatic and vivid with citrus, elderflower, fresh-cut grass and white flowers, tense acidity — the insular equivalent of Sauvignon. Mineral Seyval Blanc, full Solaris and floral Müller-Thurgau as whites.
Light Pinot Noir and Rondo in reds; fine sparkling wines.
How Winery Llaethliw wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Llaethliw. often reveals types of flavors of tree fruit, citrus fruit.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Planning a wine route in the of Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Llaethliw.
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
