Winery Montesole - Ilios Frizzante

Winery MontesoleIlios Frizzante

Wine of Italy Sparkling wine of Campania of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ilios Frizzante of Winery Montesole is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Montesole's Ilios Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Ilios Frizzante - 2016
In the top 100 of of Campania wines
Average rating: 3.61110.50
Ilios Frizzante - 0
In the top 100 of of Campania wines
Average rating: 3.71110.50

The best vintages of Ilios Frizzante from Winery Montesole are 0, 2016

Informations about the Winery Montesole

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Montesole is one of of the world's greatest estates. It offers 38 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 65000 of of Italy wines
In the top 2000 of of Campania wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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