The Winery Monte di Cello of Vino da Tavola
The Winery Monte di Cello is one of the best wineries to follow in Vino da Tavola.. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Monte di Cello wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte di Cello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte di Cello wines with technical and enological descriptions.
How Winery Monte di Cello wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb in braillouse or hake fillet with curry.
On the nose the red wine of Winery Monte di Cello. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Monte di Cello. is a with a nice freshness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Monte di Cello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, pumpkin and tuna gratin or vegan leek and tofu quiche.
On the nose the white wine of Winery Monte di Cello. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
How Winery Monte di Cello wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of adapted vietnamese fondue, indian chicken (simplified korma) or mediterranean cake with parmesan and coppa gratin.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte di Cello.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).