Winery MontanaFestival Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Festival Block Sauvignon Blanc from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Festival Block Sauvignon Blanc of Winery Montana in the region of South Island is a with a nice freshness.
Food and wine pairings with Festival Block Sauvignon Blanc
Pairings that work perfectly with Festival Block Sauvignon Blanc
Original food and wine pairings with Festival Block Sauvignon Blanc
The Festival Block Sauvignon Blanc of Winery Montana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Montana's Festival Block Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Festival Block Sauvignon Blanc from Winery Montana are 2019, 2018, 0
Informations about the Winery Montana
The Winery Montana is one of of the world's great estates. It offers 63 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
