Winery Montamare - Amitschi Bianco

Winery MontamareAmitschi Bianco

The Amitschi Bianco of Winery Montamare is a white wine from the region of St. Gallen.
This wine generally goes well with
The Amitschi Bianco of the Winery Montamare is in the top 40 of wines of St. Gallen.

Details and technical informations about Winery Montamare's Amitschi Bianco.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Montamare

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in St. Gallen

The Winery Montamare is one of of the world's greatest estates. It offers 3 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 6500 of of Switzerland wines
In the top 50 of of St. Gallen wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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