
Domaine de Mont d'HortesViognier
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine de Mont d'Hortes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, salmon with honey and soy or spanish paella.
Details and technical informations about Domaine de Mont d'Hortes's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine de Mont d'Hortes
The Domaine de Mont d'Hortes is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














