Winery MonastirS.XII Revolutio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S.XII Revolutio from the Winery Monastir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.XII Revolutio of Winery Monastir in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with S.XII Revolutio
Pairings that work perfectly with S.XII Revolutio
Original food and wine pairings with S.XII Revolutio
The S.XII Revolutio of Winery Monastir matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), cannelloni with parma ham or veal cutlets parmigiana.
Details and technical informations about Winery Monastir's S.XII Revolutio.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of S.XII Revolutio from Winery Monastir are 0, 2010
Informations about the Winery Monastir
The Winery Monastir is one of of the world's greatest estates. It offers 4 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Stave
A slat of wood that makes up the barrel.
